Dandelion Root Tea Pu Gong Ying Loose Herbal Tea 500g Wholesale Bulk Sugar Free Wellness Tea

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), is prepared from Taraxacum officinale, typically the dried whole plant or root. This washed, freeze-dried loose herbal tea is a caffeine-free botanical infusion traditionally valued in Chinese herbal practice for its cooling nature. In TCM theory it is associated with bitter and sweet flavor and cold property. Enjoy as a daily herbal tea or blended with fruit and floral teas.

Key Selling Points

• Loose dandelion herbal tea made from washed Taraxacum officinale
• Known in TCM as Pu Gong Ying (蒲公英) with established traditional use
• Freeze-dried processing helps preserve natural aroma and flavor
• Sugar-free, caffeine-free botanical infusion for daily sipping
• Bulk 500g pack suitable for home brewing or blending with fruit and flower teas

Quality & Sensory

Typically golden to amber when brewed, with a lightly earthy, gently bitter taste and a clean herbal aroma. The dried pieces are typically greenish-brown with a dry, crisp texture from freeze-drying.

Technical Specifications

Usage Scenarios

• Brew as a standalone daily herbal tea
• Blend with fruit and floral teas for a custom infusion
• Serve hot in cool seasons or chilled in summer
• Use in small-batch herbal tea blends for cafes or home pantries

Traditional Uses

In TCM, Pu Gong Ying is traditionally regarded as cold in nature with bitter and sweet flavor, and it has long been used in folk herbal practice as a cooling daily infusion. It is commonly steeped alone or combined with chrysanthemum, honeysuckle, or goji berries in seasonal wellness teas, especially during warm months.

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