Kunlun Snow Chrysanthemum Tea 500g Xinjiang Tianshan Herbal Flower Tea Traditional Wellness Loose Dried Blooms

Kunlun Snow Chrysanthemum Tea, known in Chinese as Kunlun Xue Ju (昆仑雪菊), is a dried flower tea from Coreopsis tinctoria, a small golden-yellow bloom traditionally gathered in the high-altitude Tianshan and Kunlun regions of Xinjiang. In TCM tradition, floral teas like this are valued for their light, cooling character and are commonly enjoyed as a daily herbal infusion. Steep the dried flowers in hot water and sip warm as part of a balanced lifestyle.

Key Selling Points

• Authentic Kunlun Snow Chrysanthemum (昆仑雪菊) sourced from Xinjiang's Tianshan and Kunlun highland areas
• Botanical source is Coreopsis tinctoria, a small golden flower traditionally used as a caffeine-free herbal tea
• Dried whole flower form suitable for hot steeping, blending, or combining with other herbal teas
• 500g bulk pack with 18-month shelf life when stored refrigerated
• Traditionally enjoyed as a warming daily floral infusion in Chinese herbal wellness practice

Quality & Sensory

The dried blooms are typically small, deep golden to amber-brown florets with a light, crisp texture. The aroma is typically honeyed and mildly floral with a faint earthy undertone. When steeped, the liquor typically shows a warm amber-red hue with a smooth, gently sweet and slightly tangy floral taste.

Technical Specifications

Usage Scenarios

• Steep a small pinch of dried flowers in hot water for a daily floral herbal tea
• Blend with goji berries, red dates, or rose buds for a layered herbal infusion
• Serve warm during autumn and winter as a comforting seasonal drink
• Offer as a caffeine-free floral option for afternoon tea or after meals

Traditional Uses

In traditional Chinese herbal practice, snow chrysanthemum from the Kunlun and Tianshan highlands has long been steeped alone or blended with goji berry, chrysanthemum, or licorice root as a daily floral infusion. It is traditionally associated with cooling floral teas enjoyed in warm seasons or after rich meals. Folk use also includes combining it with other flowers in shared teapots for family gatherings and seasonal wellness rituals.

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