Stainless Steel Steamer Rack 13.5cm Thickened Steaming Stand for Home Steaming

A durable stainless steel steamer rack stand, a practical kitchen tool for Chinese herbal and culinary steaming. Its elevated feet lift dishes, bowls, or steaming plates above water level, allowing gentle water-bath steaming (隔水蒸) of herbal decoction dishes, medicinal congee, soups, and desserts. Widely used in traditional Chinese kitchen practice for preparing steamed herbal foods and home remedies, it fits most pots and steamer setups. A simple, reusable accessory for everyday steaming.

Key Selling Points

• Thickened and reinforced stainless steel construction for long-lasting use
• Elevated feet design keeps food above boiling water for gentle water-bath steaming
• Ideal for steaming herbal soups, medicinal congee, and traditional steamed dishes
• Compact 13.5 cm diameter fits most household pots and steamer baskets
• Easy to clean and reusable, a versatile everyday kitchen steaming accessory

Quality & Sensory

This steamer rack typically features a smooth, polished stainless steel surface with a sturdy, evenly balanced feel. It has no added aroma or taste and is designed to remain stable during steaming, keeping dishes level and secure above the water.

Technical Specifications

Usage Scenarios

• Steaming herbal soups and medicinal congee over a water bath
• Steaming dishes, bowls, and dessert cups inside a pot or wok
• Elevating food above water level in home steamer setups
• Supporting steaming plates for traditional Chinese steamed dishes

Traditional Uses

In traditional Chinese kitchen practice, water-bath steaming (隔水蒸) is a gentle method used to prepare herbal foods such as steamed pear with rock sugar, herbal egg dishes, and slow-steamed tonics. A steamer rack like this keeps the container above direct boiling water, allowing even, indirect heat that is traditionally preferred for delicate herbal preparations and home remedies.

FAQ Q&A