Baizhu Foshou Tuling Chenpi Tea Blend 50g Atractylodes Bergamot Smilax Tangerine Peel Herbal Decoction

Baizhu Foshou Tuling Chenpi Tea is a four-herb blend combining Bai Zhu (白术, Atractylodes macrocephala rhizome), Fo Shou (佛手, Citrus medica fruit), Tu Fu Ling (土茯苓, Smilax glabra rhizome), and Chen Pi (陈皮, aged tangerine peel). In TCM theory these herbs are traditionally associated with supporting the spleen, moving qi, and resolving dampness. Simmer before drinking; not a substitute for medicine.

Key Selling Points

• Four-herb TCM blend of atractylodes rhizome, bergamot fruit, smilax rhizome, and aged tangerine peel
• Hand-selected raw botanical pieces sourced from mainland China
• Traditionally used in TCM to support spleen function, regulate qi, and resolve dampness
• Suitable for daily simmered decoctions or added to soups and congee
• Convenient 50g pack with a 365-day shelf life when stored cool and dry

Quality & Sensory

The blend typically shows pale yellow to brownish cut pieces with fibrous rhizome slices, citrus peel strips, and shredded fruit. Aroma is warm, citrusy, and faintly earthy. When simmered, the liquor typically tastes mildly bitter, sweet, and aromatic with a clean citrus finish.

Technical Specifications

Usage Scenarios

• Simmer as a daily herbal decoction or wellness tea
• Add to soups and stews for traditional flavor and aroma
• Cook with rice porridge for a gentle seasonal congee
• Brew during humid seasons as part of a dampness-focused routine

Traditional Uses

In traditional Chinese practice, Bai Zhu is valued for strengthening the spleen and drying dampness, Fo Shou for soothing qi and the middle burner, Tu Fu Ling for clearing damp toxins, and Chen Pi for regulating qi and harmonizing the stomach. The four are commonly simmered together in water or added to soups, especially in humid weather or after heavy meals.

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