Huai Niu Xi Dried Achyranthes Root 500g Henan Bulk Herb for Decoction and Soup
$11.96
99604 in stock
Description
Huai Niu Xi (怀牛膝) is the dried root of Achyranthes bidentata, a classic Chinese herbal material traditionally sourced from Henan. In TCM theory it is associated with the liver and kidney channels and is traditionally valued for supporting the lower body. This sun-dried root is sold as a raw edible agricultural product for decoction, soup, or further processing. Consult a qualified practitioner before use.


Key Selling Points
- Authentic Huai Niu Xi (怀牛膝) dried root from Henan, China
- Botanical source Achyranthes bidentata, a well-known TCM herb
- Sun-dried whole root suitable for decoction pieces or grinding
- Traditionally associated with liver and kidney channel entry
- Sold as raw edible agricultural product in 500g bulk form


Quality & Sensory
Typically the dried root appears yellowish-brown with a slender, slightly twisted shape and fine longitudinal wrinkles. The texture is firm yet somewhat pliable, and the aroma is mild and earthy. When decocted, the liquid typically carries a light, slightly sweet and faintly bitter taste.


Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 怀牛膝 |
| Pinyin | Huai Niu Xi |
| Botanical Name | Achyranthes bidentata |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmered in herbal decoctions
- Added to nourishing soups with other roots
- Cooked into herbal congee
- Ground into powder for further processing


Traditional Uses
In traditional Chinese practice, Niu Xi is a common ingredient in decoctions and tonic soups, often paired with herbs such as Du Zhong or Dang Gui. It is traditionally used in formulas aimed at the lower body and is a frequent addition to seasonal nourishing broths. Preparation typically involves simmering the sliced or whole root in water.


FAQ Q&A
Q: What is this product?
A: It is dried Huai Niu Xi (怀牛膝), the root of Achyranthes bidentata, supplied as a raw edible agricultural product from Henan, China.
Q: What is it traditionally valued for?
A: In TCM theory it is associated with the liver and kidney channels and has long been used in decoctions and nourishing soups. It is not a substitute for medicine.
Q: How is it commonly prepared?
A: The root is typically simmered in decoctions or soups, or ground into powder. Consult a qualified practitioner for guidance on preparation and suitability.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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