Duckweed Mulberry Leaf Safflower Herbal Tea Fu Ping Sang Ye Hong Hua 250g Bag Traditional Chinese Herbal Blend

Duckweed Mulberry Leaf Safflower Herbal Tea, known in TCM as Fu Ping Sang Ye Hong Hua (浮萍桑叶红花), combines three classic botanicals: duckweed herb (Fu Ping, 浮萍), mulberry leaf (Sang Ye, 桑叶, Morus alba) and safflower (Hong Hua, 红花, Carthamus tinctorius). In TCM theory, mulberry leaf is sweet and bitter with a cold nature, safflower is warm, and duckweed is traditionally associated with dispersing wind-heat. This loose dried blend is supplied as a food-grade raw herbal tea for daily infusion. It is not a medicine and does not replace professional care.

Key Selling Points

• Three-herb TCM blend of duckweed, mulberry leaf and safflower in one convenient loose tea
• Mulberry leaf from Morus alba and safflower from Carthamus tinctorius, both classic Chinese botanicals
• Traditionally associated in TCM with clearing wind-heat and supporting seasonal comfort
• Dried granulated mulberry leaf and whole safflower petals brew a clear golden infusion
• Supplied as a 250g resealable bag of Chinese mainland food-grade raw herbs

Quality & Sensory

The blend typically shows pale green shredded mulberry leaf, orange-red safflower petals and fine duckweed herb. Aroma is fresh and grassy with a mild floral note. When steeped, the liquor is typically light golden with a soft, slightly sweet and faintly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer briefly as a traditional decoction
• Brew with chrysanthemum or goji for a seasonal spring-summer drink
• Serve warm or cooled as a light herbal beverage

Traditional Uses

In traditional Chinese practice, mulberry leaf is a common daily tea herb, often paired with chrysanthemum for a classic wind-heat combination. Safflower has long been used in decoctions and is traditionally associated with invigorating blood circulation. Duckweed is traditionally used for rashes and wind-heat patterns. This blend is typically prepared by steeping in hot water for several minutes and enjoyed as a seasonal wellness infusion.

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