Dried Bai Zhi Angelica Root Slices 500g Traditional Chinese Herb for Decoction and Culinary Use

Dried Angelica Root Slices, known in TCM as Bai Zhi (白芷), from Angelica dahurica. These sun-dried white root slices are a classic Chinese herbal ingredient traditionally associated with dispelling wind and opening the nose in TCM theory. Bai Zhi is pungent in flavor and warm in nature, traditionally entering the lung and stomach channels. Commonly used in decoctions, soups, and culinary spice blends, it is a versatile addition to any herbal pantry. This product is a food-grade agricultural item and is not intended to replace medication.

Key Selling Points

• Authentic Bai Zhi (白芷) dried root slices from Angelica dahurica
• Sun-dried whole slices preserving natural aroma and texture
• Traditionally used in TCM to dispel wind and relieve nasal congestion
• Versatile for decoctions, soups, and culinary spice blends
• 500g bulk pack suitable for home herbal use or commercial supply

Quality & Sensory

Typically pale white to light yellow in color with a firm, dense texture. The slices carry a characteristic pungent, aromatic scent. When decocted or simmered, Bai Zhi typically releases a warm, slightly acrid flavor with a lingering fragrant aroma.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to soups and broths for aromatic depth
• Use as a spice ingredient in braised dishes and marinades
• Brew as a simple herbal tea with other warming herbs

Traditional Uses

In traditional Chinese practice, Bai Zhi has long been included in formulas aimed at dispelling wind and dampness. It is a familiar ingredient in culinary spice packets for braising and stewing, where its pungent aroma is valued. Traditionally paired with herbs such as Qiang Huo and Fang Feng, it is also used in seasonal decoctions during cold weather.

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