Dried Jin Que Root Jin Que Gen Caragana Root Loose Bulk Herbal Slices 500g
$11.13
675602 in stock
Description
Dried Jin Que Root, known in TCM as Jin Que Gen (金雀根) and also called Bai Xin Pi, is the woody root of Caragana sinica, traditionally prepared by sun drying. In TCM theory it is considered bitter and neutral in nature and is traditionally associated with supporting the body's natural balance. This loose bulk root is suitable for decoction and herbal preparation. Consult a qualified practitioner before use.


Key Selling Points
- Authentic Jin Que Gen (金雀根) dried root sold in loose bulk form
- Botanical source Caragana sinica, also known as Tu Huang Qi or Bai Xin Pi
- Traditional sun-dried processing preserves the natural woody character
- Valued in TCM for its traditional role in herbal decoctions
- Versatile raw herb for decoction, soup, and folk herbal preparation


Quality & Sensory
Typically pale yellowish-brown to light woody in color with a hard, fibrous texture and faint earthy aroma. When decocted, it typically yields a mild, slightly bitter herbal taste.


Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 金雀根 |
| Pinyin | Jin Que Gen |
| Botanical Name | Caragana sinica |
| Plant Part | Root |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to slow-cooked herbal soups
- Used in folk herbal preparations
- Stored as a pantry staple raw herb for seasonal use


Traditional Uses
In TCM practice, Jin Que Gen has traditionally been used in decoctions, often simmered alone or combined with other roots and herbs according to practitioner guidance. Folk herbalists have traditionally associated it with supporting the body's natural balance and vitality. It is typically prepared by slow simmering to extract its woody root character.


FAQ Q&A
Q: What is this product?
A: This is dried Jin Que Gen (金雀根), the root of Caragana sinica, also called Bai Xin Pi or Tu Huang Qi, sold as a loose bulk raw herb.
Q: What is its traditional value?
A: In TCM theory it is regarded as bitter and neutral, and it has traditionally been used in decoctions to support the body's natural balance.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or added to slow-cooked herbal soups, following the guidance of a qualified practitioner.


Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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