Sha Yuan Zi Dried Flatstem Milkvetch Seeds 500g Traditional TCM Herbal Tea Ingredient

Sha Yuan Zi (沙苑子), the dried seeds of Flatstem Milkvetch from Astragalus complanatus, is a classic TCM kidney-yang tonic herb. Traditionally valued for supporting kidney essence and improving eyesight, it has a sweet and warm nature entering the liver and kidney channels. Suitable for decoctions, teas, or herbal formulas; consult a practitioner before use.

Key Selling Points

• Authentic Sha Yuan Zi (沙苑子) sourced directly from origin in China
• Botanical source: Astragalus complanatus, dried mature seeds
• Traditional TCM herb associated with kidney tonification and eye health
• Carefully dried and cleaned for convenient decoction or tea preparation
• Available in 500g bulk packaging suitable for home or commercial use

Quality & Sensory

Typically appears as small, slightly flattened kidney-shaped seeds with a grayish-brown to dark green surface. The texture is firm and dry, with a mild herbal aroma. When decocted, it typically yields a light brownish infusion with a subtle, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Brew as a single-herb tea or combine with other tonic herbs
• Add to herbal decoctions and soups for traditional nourishment
• Incorporate into congee or culinary recipes following TCM practice
• Use in seasonal herbal formulas during colder months

Traditional Uses

In TCM theory, Sha Yuan Zi is traditionally used to tonify kidney yang, secure essence, and brighten the eyes. It is commonly included in decoctions and formulas alongside herbs like Goji berries and Cuscuta seeds. Traditionally prepared by decocting the dried seeds in water, it has long been favored in daily herbal teas and tonic soups, particularly during autumn and winter.

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