Dried Selfheal Fruit Spike Xia Ku Cao 夏枯草 Prunella vulgaris Traditional Herbal Tea Ingredient 500g

Dried Selfheal Fruit Spike, known in TCM as Xia Ku Cao (夏枯草), from Prunella vulgaris. These dried fruiting spikes are a classic Chinese herbal ingredient, traditionally associated with clearing heat and supporting the liver channel in TCM theory. Typically simmered as a decoction or brewed as a daily herbal tea, often paired with chrysanthemum or honeysuckle. Store refrigerated and consult a qualified practitioner before regular use.

Key Selling Points

• Whole dried fruiting spikes of Prunella vulgaris, a staple TCM herb
• Known in TCM as Xia Ku Cao 夏枯草, traditionally used to clear heat
• Clean, dried spikes with a natural mild herbal aroma
• Suitable for decoctions, herbal teas, and summer cooling drinks
• Farm-sourced Chinese botanical sold as a dried edible agricultural product

Quality & Sensory

The dried spikes typically appear brownish to purplish-brown with a light, slightly bristly texture. They carry a faint grassy herbal aroma, and when simmered or steeped they yield a mild, slightly bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Brew as a daily cooling herbal tea
• Combine with chrysanthemum or honeysuckle in summer drinks
• Use in seasonal herbal soup preparations

Traditional Uses

In TCM theory, Xia Ku Cao is traditionally associated with clearing heat and benefiting the liver channel. It has long been simmered alone or with chrysanthemum, honeysuckle, or licorice for seasonal cooling teas, especially in summer. Folk practice also uses it in light soups and grain congee. Preparation typically involves rinsing and simmering the spikes before straining.

FAQ Q&A