Hawthorn Dan Shen Tangerine Peel Herbal Blend 80g Traditional Chinese Herbal Tea Mix for Daily Decoction

Hawthorn Dan Shen Tangerine Peel Blend, known in TCM as Shan Zha Dan Shen Chen Pi (山楂丹参陈皮), combines Crataegus pinnatifida fruit, Salvia miltiorrhiza root, and dried Citrus reticulata peel. This hand-selected trio is traditionally valued in Chinese herbal practice for supporting balanced digestion and circulation. In TCM theory, hawthorn is sour and sweet, salvia is bitter and slightly cold, and aged peel is warm and aromatic. Suitable for home decoction or tea preparation.

Key Selling Points

• Classic three-herb TCM combination of hawthorn, salvia root, and aged tangerine peel
• Botanical sources include Crataegus pinnatifida, Salvia miltiorrhiza, and Citrus reticulata
• Hand-selected pieces with a 365-day shelf life when stored frozen
• Traditionally associated in TCM with food stagnation relief and qi regulation
• Versatile for decoction, herbal tea, or culinary infusion at home

Quality & Sensory

Pieces typically show deep red hawthorn slices, reddish-brown salvia root segments, and pale to dark orange peel. The aroma is mildly fruity with earthy and citrus notes. When decocted, the liquid typically tastes tart and gently bitter with a warm citrus finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional home decoction
• Steep pieces in hot water as a daily herbal tea
• Add to congee or culinary broths for flavor
• Prepare during seasonal transitions as part of a wellness routine

Traditional Uses

In TCM practice, this trio is traditionally prepared by simmering in water for 10-15 minutes and strained before drinking. Hawthorn is traditionally associated with aiding digestion of rich foods, salvia with invigorating blood circulation, and aged tangerine peel with regulating qi and resolving dampness. Commonly paired in daily wellness routines, especially after heavy meals or during colder seasons.

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