Rosemary Dried Leaves Sea Dew Herb for Tea and Culinary Seasoning 500g

Rosemary, known in Chinese as Mi Die Xiang (迷迭香) and nicknamed Ocean Dew, is the dried leaf of Rosmarinus officinalis. This sun-dried herb is valued in Western herbal tradition for its pine-like aroma and is traditionally associated with warming and invigorating qualities. In TCM terms it is considered pungent in flavor. Commonly steeped as tea or used as a culinary spice for roasting and Western dishes.

Key Selling Points

• Dried rosemary leaves marketed as premium selected grade
• Botanical source Rosmarinus officinalis known as Mi Die Xiang 迷迭香
• Sun-dried processing with no sulfur fumigation claimed
• Suitable for herbal tea infusion and as a kitchen spice
• 500g pre-packaged bulk size for regular culinary use

Quality & Sensory

The dried leaves typically appear as slender needle-like pieces in gray-green tones with a firm dry texture. They carry a strong camphor-pine aroma, and when steeped or cooked the flavor is typically warm, resinous, and slightly bitter with a lingering herbal note.

Technical Specifications

Usage Scenarios

• Steep as a warm herbal tea infusion
• Season roasted meats and grilled dishes
• Add to Western-style soups stews and baked goods
• Use as an aromatic ingredient in marinades and oils

Traditional Uses

In Western herbal tradition rosemary has long been used as a kitchen herb for roasting lamb poultry and potatoes and as a warming infusion. In TCM practice it is traditionally associated with refreshing the mind and supporting digestion. It is commonly paired with thyme oregano and black pepper in savory cooking or brewed alone as a light daily tea.

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