Jing Tian San Qi Dried Sedum Herb 500g Traditional Chinese Botanical Whole Dried Plant
$6.96
2281 in stock
Description
Jing Tian San Qi (景天三七), also called Hua Shan Cao or Tu San Qi, is the dried whole plant of Sedum aizoon, a succulent herb in the Crassulaceae family. In TCM theory it is traditionally associated with cooling properties and is valued in folk herbal practice. This lot is sun-dried whole herb sold as a raw edible agricultural product for decoction or external use. Consult a qualified practitioner before use.


Key Selling Points
- Whole dried Jing Tian San Qi (景天三七) herb from China
- Botanical source Sedum aizoon in the Crassulaceae family
- Sun-dried whole plant with roots stems and leaves retained
- Traditionally used in folk herbal decoctions and washes
- Sold as raw edible agricultural product in 500g portion


Quality & Sensory
Typically the dried herb appears grayish-green to yellowish-green with fleshy stems and slightly succulent leaves. It has a faint grassy aroma and a mild slightly astringent taste when decocted.


Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 景天三七 |
| Pinyin | Jing Tian San Qi |
| Botanical Name | Sedum aizoon |
| Plant Part | Whole plant |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Prepared as a mild folk herbal tea infusion
- Used in external washes or compresses in folk practice
- Added to seasonal herbal soup preparations


Traditional Uses
In traditional Chinese folk practice Jing Tian San Qi has long been gathered in rural regions and dried for household use. It was traditionally simmered alone or combined with other herbs in decoctions, and sometimes applied externally as a wash. In TCM theory the herb is considered cool in nature with sweet and slightly sour flavor. Seasonal use was common in summer months.

FAQ Q&A
Q: What is Jing Tian San Qi?
A: It is the dried whole plant of Sedum aizoon, a succulent herb known in Chinese as 景天三七 or Tu San Qi. It is sold here as a raw dried agricultural product.
Q: What is it traditionally valued for?
A: In TCM theory it is regarded as cool in nature with sweet and slightly sour flavor. Folk herbalism traditionally associated it with household decoctions and external washes.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or infused as a folk tea. Some traditional practices also use it as an external wash. Consult a practitioner for guidance.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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