Wu Yao Dried Lindera Root Slices 500g Traditional Chinese Herb for Decoction
$5.05 – $6.94Price range: $5.05 through $6.94
Description
Wu Yao (乌药), the dried root tuber of Lindera aggregata, is a classic TCM herb supplied here as dried slices. In TCM theory it is warm in nature with pungent flavor, traditionally associated with regulating qi and easing cold-related discomfort in the chest and abdomen. Traditionally used in decoctions and herbal formulas, it is a food-grade raw botanical for experienced herbal users.

Key Selling Points
- Authentic Wu Yao 乌药 dried root slices from Lindera aggregata
- Traditional TCM herb valued for moving qi and dispersing cold
- Carefully dried and cut into convenient slices for decoction
- 500g bulk bag suited to regular herbal preparation
- Versatile raw botanical for formulas, soups, and teas

Quality & Sensory
The slices typically show a light brown to yellowish-white cut surface with a firm, woody texture and faint aromatic scent. When decocted, the liquid typically carries a mild, slightly pungent and warm herbal taste.
Technical Specifications
| Product Type | Raw herb decoction slices |
|---|---|
| Chinese Name | 乌药 |
| Pinyin | Wu Yao |
| Botanical Name | Lindera aggregata |
| Plant Part | Root tuber |
| Net Weight | 500g |
Usage Scenarios
- Simmer in herbal decoctions with other qi-regulating herbs
- Add to traditional soup and congee recipes under guidance
- Brew as a component of warm herbal teas
- Use in seasonal formulas during colder months
Traditional Uses
In TCM practice, Wu Yao is traditionally used to move qi and relieve pain associated with cold stagnation, often paired with herbs such as Xiang Fu or Mu Xiang in classical decoctions. It is also traditionally included in warming formulas for the chest and abdomen and used in folk practice during cold seasons.
FAQ Q&A
Q: What is this product?
A: It is dried Wu Yao (乌药), the root tuber of Lindera aggregata, cut into slices for herbal preparation.
Q: What is it traditionally used for?
A: In TCM theory it is warm and pungent and is traditionally used to regulate qi and address cold-related stagnation in decoctions and formulas.
Q: How is it commonly prepared?
A: The slices are typically simmered in decoctions or added to herbal soups and teas; consult a qualified practitioner for suitable preparation.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Wu yao 500g, Atractylodes macrocephala 250g, Atractylodes macrocephala 100g, Amomum villosum 50g |
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