Dried Rose Petals Mei Gui Hua Ban 500g Bath Foot Soak Tea Culinary Petals

Dried Rose Petals, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related Rosa species, offered as naturally sun-dried whole petals. In TCM theory rose petals are traditionally associated with regulating qi and gently harmonizing the blood. Lightly floral and versatile, they are commonly used in baths, foot soaks, teas, and culinary decoration. Store sealed in a cool dry place.

Key Selling Points

• Whole dried rose petals sold as a raw edible-grade botanical
• Botanical source Rosa species, known in TCM as Mei Gui Hua
• Naturally sun-dried to help retain petal shape and floral aroma
• Suitable for baths, foot soaks, floral teas, and culinary garnish
• Generous 500g resealable bag for regular home use

Quality & Sensory

Petals are typically deep pink to reddish with soft, delicate texture and a naturally sweet floral fragrance. When steeped, they typically yield a light rosy infusion with a gentle, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Scatter in warm bathwater for a floral soak
• Add to foot bath water for a relaxing soak
• Steep alone or blended as a light floral tea
• Use as an edible garnish for desserts and drinks
• Include in wedding decor and craft potpourri

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to soothe the liver, regulate qi, and gently invigorate the blood, and it is a common ingredient in women's wellness teas. It is often steeped alone or paired with chrysanthemum, goji berries, or red dates. Beyond tea, dried petals have long been added to baths and foot soaks for their calming floral character.

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