Dried Corn Silk Yu Mi Xu 500g Farm Fresh Sun Dried Herbal Tea Ingredient
$6.34 – $9.86Price range: $6.34 through $9.86
Description
Dried Corn Silk, known in TCM as Yu Mi Xu (玉米须), the styles and stigmas of Zea mays. This 500g pack contains sun-dried, pure corn silk harvested in season and carefully dried. In TCM theory it is mild in nature and traditionally associated with supporting normal water metabolism. Commonly simmered as a light herbal tea or added to decoctions. A simple, caffeine-free botanical for daily traditional herbal routines.

Key Selling Points
- Pure dried corn silk styles and stigmas with no added ingredients
- Botanical source Zea mays, known in TCM as Yu Mi Xu (玉米须)
- Freshly harvested in season and naturally sun dried
- 500g bulk pack suitable for regular herbal tea preparation
- Traditionally used in TCM for gentle water-metabolism support

Quality & Sensory
Typically pale golden to light brown in color with soft, silky, thread-like strands. The aroma is mildly sweet and grassy, and brewed corn silk tea typically tastes light, subtly sweet, and clean with no bitterness.

Technical Specifications
| Product Type | Dried edible botanical |
|---|---|
| Chinese Name | 玉米须 |
| Pinyin | Yu Mi Xu |
| Botanical Name | Zea mays |
| Plant Part | Styles and stigmas |
| Net Weight | 500g |

Usage Scenarios
- Simmer or steep as a mild caffeine-free herbal tea
- Add to herbal decoctions with other botanicals
- Brew with chrysanthemum or goji berries for a seasonal drink
- Use in traditional summer cooling beverages

Traditional Uses
In traditional Chinese practice, corn silk is commonly simmered alone or with herbs such as chrysanthemum, poria, or barley to make a light daily tea. It has long been a folk favorite in summer, when the strained infusion is chilled or served warm. It is also added to grain-based decoctions and congee-style preparations in seasonal household routines.

FAQ Q&A
Q: What is this product?
A: It is 500g of pure sun-dried corn silk, the styles and stigmas of Zea mays, known in TCM as Yu Mi Xu (玉米须).
Q: What is its traditional value?
A: In TCM theory corn silk is mild in nature and traditionally associated with supporting normal water metabolism. It is a gentle, caffeine-free botanical for daily herbal routines.
Q: How is it commonly prepared?
A: Simmer a small handful in water for several minutes or steep in hot water, then strain before drinking. It can also be added to herbal decoctions.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Corn silk 500g, Corn silk 250g, Corn silk 100g |
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