Panax Notoginseng Flower Tea San Qi Hua Dried TCM Herbal Tea 500g Loose Blooms for Daily Infusion

Panax Notoginseng Flower Tea, known in TCM as San Qi Hua (三七花), is the dried flower cluster of Panax notoginseng, a prized Yunnan herb. Traditionally associated with cooling properties and gentle daily wellness, these loose blooms are typically steeped as a light herbal infusion. In TCM theory, the flower is considered cool in nature with a slightly sweet and bitter flavor. Store at room temperature in a dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried flower clusters of Panax notoginseng, a classic Yunnan herbal material
• Known in TCM as San Qi Hua (三七花), sourced from Wenshan, Yunnan
• Three-year mature blooms offered in loose bulk form
• Traditionally valued in Chinese herbal practice for cooling and calming qualities
• Convenient for daily tea infusions or blended herbal drinks

Quality & Sensory

Typically deep green to grayish-green compact flower heads with a fresh grassy aroma. When steeped, the infusion is typically pale yellow-green with a mildly sweet, slightly bitter taste and a clean lingering finish.

Technical Specifications

Usage Scenarios

• Steep a few flower heads in hot water as a light daily herbal tea
• Blend with chrysanthemum or goji berries for a traditional cooling infusion
• Add to herbal decoctions prepared at home
• Serve chilled in summer as a refreshing seasonal drink

Traditional Uses

In traditional Chinese practice, San Qi Hua has long been steeped alone or combined with chrysanthemum, honeysuckle, or licorice root as a cooling summer tea. It is traditionally associated with clearing internal heat and supporting a calm, settled state. Folk herbalists also added the flowers to soups or cooling broths during warm seasons.

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