Wild Liang Mian Zhen 两面针 Dried Root Slices 500g Traditional Chinese Herb for Decoction and Herbal Soup

Liang Mian Zhen (两面针), also called Ru Di Jin Niu, is the dried root of Zanthoxylum nitidum, a woody climbing shrub valued in traditional Chinese medicine. In TCM theory it is considered bitter and pungent with a neutral nature, traditionally associated with moving qi and dispelling wind-damp. These dried root slices are sun-dried and pre-packaged, suitable for decoction or herbal soup preparation under the guidance of a qualified practitioner.

Key Selling Points

• Authentic dried Liang Mian Zhen (两面针) root slices from Zanthoxylum nitidum
• Sun-dried whole root cut into convenient slices for easy decoction
• Traditionally used in TCM to support circulation and joint comfort
• Pre-packaged 500g supply suitable for regular herbal soup or tea preparation
• Sourced from a licensed Chinese food and herb producer

Quality & Sensory

The slices typically show a pale yellowish-brown to reddish-brown surface with a hard, dense texture and visible fibrous grain. They carry a mild woody aroma, and when decocted the liquid typically develops a slightly bitter, pungent taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction
• Added to slow-cooked herbal soup with meat or bones
• Brewed as a mild herbal tea after decoction
• Used in seasonal tonic recipes under practitioner guidance

Traditional Uses

In traditional Chinese medicine, Liang Mian Zhen root has long been used in folk practice for decoctions aimed at supporting joint and muscle comfort and promoting healthy circulation. It is commonly simmered alone or combined with other roots such as Du Zhong or Sang Ji Sheng in slow-cooked soups, especially during damp or cold seasons when warmth and mobility are traditionally emphasized.

FAQ Q&A