Wild Tian Ji Huang Dried Hypericum japonicum Herb 500g Traditional TCM Botanical

Tian Ji Huang (田基黄), also called Di Er Cao, is the dried whole herb of Hypericum japonicum, a small St. John's Wort relative long used in Chinese herbal practice. Traditionally associated with clearing damp-heat and supporting liver wellness in TCM theory, these sun-dried pieces are suited to decoctions and herbal teas. Consult a qualified practitioner before use.

Key Selling Points

• Wild-crafted Tian Ji Huang whole herb, carefully sorted and sun-dried
• Botanical source Hypericum japonicum, known in TCM as 田基黄 or 地耳草
• Traditionally used in TCM to clear damp-heat and support liver-related wellness
• Bitter and cool in nature according to TCM classification, entering liver and gallbladder channels
• Pre-packaged 500g lot with 12-month shelf life when stored frozen

Quality & Sensory

Typically the dried herb appears as fine green to yellow-green stems with small opposite leaves and tiny yellowish fragments. The texture is light and brittle, with a faint grassy aroma and a typically bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Brew as a light herbal tea with other botanicals
• Combine in soup or congee preparations under practitioner guidance
• Use in seasonal herbal formulas during warm, humid months

Traditional Uses

In TCM practice, Tian Ji Huang is traditionally associated with clearing damp-heat and supporting the liver and gallbladder. Folk usage commonly pairs it with herbs such as Yin Chen (Artemisia capillaris) in decoctions, and it is often prepared as a simple daily tea during spring and summer. Preparation typically involves simmering the dried herb in water.

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