Qing Feng Teng Powder 500g Clear Wind Vine Fine Ground Herbal Powder Sinomenium acutum

Qing Feng Teng Powder (清风藤), from Sinomenium acutum, is a finely ground powder of the dried vine stem used in traditional Chinese herbal practice. In TCM theory it is traditionally associated with bitter and acrid flavors and a neutral nature, and with channels linked to the liver. Sold as a food-grade raw agricultural product, it is intended for traditional herbal preparation and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Finely milled Qing Feng Teng (清风藤) powder made from dried Sinomenium acutum vine
• Single-ingredient botanical powder with no added fillers or excipients
• Traditionally valued in TCM for dispelling wind-damp and unblocking the channels
• Ultra-fine texture suitable for decoctions, powders, and custom formulas
• Sourced from Anhui and packed as a 500g food-grade agricultural product

Quality & Sensory

The powder is typically light brown to yellowish-brown with a fine, dry, free-flowing texture. It carries a faint herbal aroma and a characteristically bitter, acrid taste when prepared in warm water or decoction.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Blend into customized multi-herb powder formulas
• Incorporate into external herbal washes or compresses under practitioner guidance
• Use in seasonal herbal preparations alongside other TCM botanicals

Traditional Uses

In TCM practice, Qing Feng Teng is traditionally used to dispel wind-damp, unblock the channels, and ease joint discomfort, and it is often paired with herbs such as Du Huo, Qiang Huo, or Dang Gui in decoctions. It has also been applied externally in folk practice as a wash or soak for the limbs. Traditional preparation involves simmering the sliced vine or stirring the powder into a prepared decoction.

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