Plantain Herb Powder Che Qian Cao 500g Finely Ground Botanical Powder for Tea and Culinary Use

Plantain Herb Powder, known in TCM as Che Qian Cao (车前草), is ground from the dried aerial parts of Plantago asiatica. This fine green powder offers a convenient way to use a classic Chinese herbal botanical in teas, decoctions, or culinary blends. In TCM theory, Che Qian Cao is sweet in flavor and cold in nature, traditionally associated with the kidney, liver, and lung channels. It is sold as a food-grade raw botanical powder and is not intended to replace medical treatment.

Key Selling Points

• Finely ground powder made from dried Plantago asiatica aerial parts
• Known in TCM as Che Qian Cao (车前草), a classic Chinese herbal botanical
• Traditionally associated with the kidney, liver, and lung channels in TCM theory
• Convenient powder form for teas, decoctions, and custom herbal blends
• Sourced from Anhui and supplied as a food-grade agricultural product

Quality & Sensory

The powder is typically green to yellowish-green with a fine, dry texture and a mild grassy aroma. When brewed or mixed into warm water, it typically yields a light herbal taste with slightly bitter, earthy notes.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple herbal tea
• Add to decoctions prepared with other botanicals
• Blend into congee or culinary recipes
• Combine into custom powder formulas

Traditional Uses

In traditional Chinese practice, Che Qian Cao has long been prepared as a decoction or infusion, often simmered alone or paired with other cooling herbs. It is traditionally associated with supporting normal fluid metabolism and clearing internal heat in TCM theory. Folk use also includes adding the fresh or dried herb to seasonal soups and teas during warm months.

FAQ Q&A