Ling Xiang Cao Powder 500g Lysimachia foenum-graecum Fragrant Herb Powder for Traditional Herbal Blends

Ling Xiang Cao Powder (灵香草粉), made from the dried whole herb of Lysimachia foenum-graecum, a fragrant botanical known in English as loosestrife herb. In TCM tradition it is considered pungent and sweet in flavor with a warm nature, traditionally associated with dispersing and aromatic qualities. This finely milled powder is suitable for custom herbal formulations, external applications, and traditional preparations. Store at room temperature and use within 12 months.

Key Selling Points

• Finely milled powder of Ling Xiang Cao (灵香草), the whole herb of Lysimachia foenum-graecum
• Aromatic herb traditionally valued in TCM for its warm, pungent-sweet character
• Sourced from Anhui province and milled to order for freshness
• Suitable for custom formula blending, external use, and traditional preparations
• 500g bulk pack with 12-month shelf life under room-temperature storage

Quality & Sensory

The powder is typically a fine, light greenish-brown meal with a soft, dry texture. It carries a distinctive sweet, hay-like aroma with warm resinous notes, a signature trait of this fragrant herb. The taste is typically mildly sweet and aromatic.

Technical Specifications

Usage Scenarios

• Blend into custom herbal powder formulas
• Use in traditional external applications such as sachets or topical preparations
• Incorporate into aromatic herbal blends
• Combine with other botanical powders for traditional preparations

Traditional Uses

In traditional Chinese practice, Ling Xiang Cao has long been prized as an aromatic herb. It was traditionally used in herbal sachets, incense-like preparations, and external applications, and was also included in folk formulas where its warm, fragrant character was valued. Herbalists often paired it with other aromatics or combined it into blended powders prepared to individual formulas.

FAQ Q&A