Bai Ji Dried Bletilla Root Slices 50g White Gecko Orchid TCM Herb for Decoction and Topical Use

Bai Ji (白芨), also written Bai Ji (白及), is the dried tuber of Bletilla striata, a traditional Chinese medicine herb supplied here as dried slices. In TCM theory it is associated with the lung, stomach, and liver channels and is traditionally valued for astringent and supportive properties. This listing offers sulfur-free processed slices suitable for decoction or external herbal preparations. Store in a cool, dry place and use as directed by a qualified practitioner.

Key Selling Points

• Authentic Bai Ji (白芨) dried Bletilla striata tuber slices from China
• Sulfur-free processing preserves the natural character of the herb
• Traditional TCM herb associated with lung, stomach, and liver channels
• Versatile slices suitable for decoction or external herbal use
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

The slices typically appear pale yellowish-white to light brown with a hard, dense texture and faint starchy aroma. When decocted, they typically yield a mildly sticky, bland taste with a slightly mucilaginous mouthfeel.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following practitioner guidance
• Grind into powder for traditional external pastes
• Add to classical TCM formulas as directed
• Store as part of a home herbal apothecary

Traditional Uses

In traditional Chinese medicine, Bai Ji has long been used in decoctions and powders, traditionally associated with astringent and tissue-supportive functions. It is a classic ingredient in external herbal pastes and powders, and is traditionally combined with herbs such as Xue Jie (Dragon's Blood) in topical applications. Practitioners may also include it in internal formulas; use only under professional guidance.

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