Dried Abelmoschus Flower Huang Shu Kui Hua 500g Raw Chinese Herb for Tea and Decoction
$13.84
210053 in stock
Description
Dried Abelmoschus Flower, known in TCM as Huang Shu Kui Hua (黄蜀葵花), from Abelmoschus manihot. These sun-dried whole flowers are a traditional Chinese herbal ingredient, typically used in herbal teas and decoctions. In TCM theory the flower is considered cool in nature and associated with clearing and moistening actions. Suitable for daily herbal preparation as a food-grade botanical.

Key Selling Points
- Whole dried flowers of Abelmoschus manihot, a classic Chinese botanical
- Known in TCM as Huang Shu Kui Hua (黄蜀葵花)
- Sun-dried and naturally processed with no further refining
- Traditionally used in herbal teas, decoctions, and infusions
- 500g bulk pack suitable for home preparation or herbal blending

Quality & Sensory
The dried flowers typically appear pale yellow to golden with delicate, slightly crinkled petals and a light grassy aroma. When steeped or simmered, they typically yield a mild, faintly floral and gently sweet infusion.

Technical Specifications
| Product Type | Dried whole flower |
|---|---|
| Chinese Name | 黄蜀葵花 |
| Pinyin | Huang Shu Kui Hua |
| Botanical Name | Abelmoschus manihot |
| Plant Part | Flower |
| Net Weight | 500g |

Usage Scenarios
- Steep as a light herbal tea
- Simmer in traditional decoctions
- Blend with other botanicals for herbal infusions
- Use in seasonal wellness drinks
Traditional Uses
In TCM practice, Huang Shu Kui Hua has traditionally been used in herbal decoctions and infusions, often paired with other cooling botanicals. Folk herbalists have historically prepared it as a simple flower tea or combined it in formulas during warm seasons. It remains a common ingredient in traditional herbal blending and daily wellness preparations.
FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried Abelmoschus manihot flowers, known in TCM as Huang Shu Kui Hua (黄蜀葵花), sold as a raw herbal ingredient.
Q: What is its traditional value?
A: In TCM theory the flower is regarded as cool in nature and has traditionally been used in decoctions and infusions for its clearing and moistening properties.
Q: How is it commonly prepared?
A: It is typically steeped as a light herbal tea or simmered in decoctions, and can be blended with other botanicals according to traditional practice.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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