Dried Persimmon Leaf Shi Ye Loose Bulk Herbal Tea Leaves Post Frost Harvest 500g

Dried Persimmon Leaf, known in TCM as Shi Ye (柿子叶), from Diospyros kaki. These whole dried leaves are harvested after frost and sun-dried, a traditional preparation valued in Chinese herbal practice. In TCM theory, persimmon leaf is considered bitter in flavor with cooling properties. Commonly prepared as a simple herbal infusion or blended with other botanicals. This is a food-grade agricultural product and is not intended to replace medical treatment.

Key Selling Points

• Whole dried persimmon leaf harvested after frost for traditional quality
• Botanical source Diospyros kaki with Chinese name Shi Ye 柿子叶
• Sun-dried whole leaf form suitable for herbal infusions
• Loose bulk 500g pack for tea blending and daily herbal use
• Sourced from China as a food-grade agricultural product

Quality & Sensory

Leaves typically appear deep green to brownish-green with a dry, crisp texture and a mild grassy-herbal aroma. When steeped, the infusion typically shows a light amber-green color with a gently astringent, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea infusion
• Blend with other dried botanicals for custom tea mixes
• Use in traditional herbal decoctions
• Incorporate into seasonal wellness tea routines

Traditional Uses

In traditional Chinese herbal practice, persimmon leaf has long been prepared as a simple infusion, often steeped alone or combined with other mild botanicals such as hawthorn leaf. Post-frost harvest is traditionally preferred, as the leaves are believed to develop fuller character after cold exposure. It is a common household herb in rural China, where dried leaves are stored for daily tea drinking, particularly in autumn and winter seasons.

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