American Ginseng Astragalus Paste Xi Yang Shen Huang Qi Gao 300g Bottle Ready-to-Eat Herbal Tonic Paste
$5.63
79999994 in stock
Description
American Ginseng Astragalus Paste, known in TCM as Xi Yang Shen Huang Qi Gao, is a ready-to-eat herbal paste made by traditional slow simmering. It combines American ginseng (Panax quinquefolius, root) and astragalus (Astragalus membranaceus, root) with jujube, mulberry, goji, yam, and other food-grade botanicals. In TCM theory, both ginseng and astragalus are valued tonics associated with qi support. Enjoy a small serving daily as part of a balanced wellness routine.



Key Selling Points
- Ready-to-eat herbal paste combining American ginseng and astragalus in a traditional simmered formula
- Features Xi Yang Shen (西洋参) and Huang Qi (黄芪), two classic qi-supporting roots in TCM
- Blended with jujube, mulberry, goji berry, Chinese yam, poria, and other food-herb ingredients
- Crafted by old-style slow decoction into a concentrated 300g bottled paste
- Convenient spoonable format for daily wellness routines without brewing or preparation



Quality & Sensory
The paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is mildly herbal with sweet, earthy notes, and the taste is traditionally sweet and slightly bitter from the ginseng, with a smooth lingering finish.



Technical Specifications
| Product Type | Ready-to-eat herbal tonic paste |
|---|---|
| Chinese Name | 西洋参黄芪膏 |
| Pinyin | Xi Yang Shen Huang Qi Gao |
| Botanical Name | Panax quinquefolius; Astragalus membranaceus |
| Ingredients | Jujube, mulberry, maltose, astragalus root, polygonatum, goji berry, Chinese yam, American ginseng, euryale seed, lingzhi |
| Net Weight | 300 g bottled |



Usage Scenarios
- Take a spoonful directly as a ready-to-eat daily herbal supplement
- Stir into warm water for a mild traditional herbal drink
- Spread on toast or pair with congee as a culinary wellness addition
- Enjoy during seasonal changes as part of a traditional tonic routine



Traditional Uses
In TCM practice, American ginseng is traditionally associated with nourishing yin and clearing deficiency heat, while astragalus is traditionally used to support qi and defensive vitality. Slow-simmered pastes combining tonic roots with jujube, goji, and yam have long been prepared as convenient daily tonics, especially during seasonal transitions or periods of fatigue in traditional wellness routines.



FAQ Q&A
Q: What is this product?
A: It is a 300g bottled ready-to-eat herbal paste made from American ginseng, astragalus, and other food-grade botanicals using traditional slow simmering.
Q: What are its traditional characteristics?
A: In TCM theory, American ginseng and astragalus are classic tonic roots traditionally associated with qi support and yin nourishment.
Q: How is it commonly used?
A: Take a spoonful directly, stir it into warm water, or enjoy it with congee as part of a daily wellness routine.

Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 14 cm |
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