Ejiao Bazhen Paste 300g Bottle Donkey Hide Gelatin Herbal Honey Paste with Ginseng Longan Mulberry Poria

Ejiao Bazhen Paste, known in Chinese as Ejiao Bazhen Gao (阿胶八珍膏), is a traditional Chinese herbal paste (gaozi) made by slow simmering donkey-hide gelatin (Ejiao, from Equus asinus) with ginseng (Panax ginseng), longan (Dimocarpus longan), mulberry (Morus alba), poria (Poria cocos), jujube, rose, goji, honey, and maltose. In TCM theory, Ejiao is considered neutral and sweet and traditionally associated with nourishing the blood, while the supporting herbs are traditionally used in daily wellness routines. This ready-to-eat paste is taken by spoon as a convenient seasonal tonic food and is not a substitute for medicine.

Key Selling Points

• Traditional Ejiao Bazhen herbal paste combining donkey-hide gelatin with eight classic supporting botanicals
• Features ginseng, longan, mulberry, poria, jujube, rose, and goji in a honey and maltose base
• Slow-simmered gaozi preparation following traditional Chinese paste-making craft
• Ready-to-eat 300g bottled format for convenient daily spoonful use
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal processing

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is characteristically sweet and herbal, with warm notes of longan and honey, and the taste is typically rich, malty, and gently sweet with a smooth finish.

Technical Specifications

Usage Scenarios

• Take one spoonful directly as a ready-to-eat daily herbal paste
• Stir into warm water or milk as a traditional nourishing drink
• Spread on toast or pair with congee as a seasonal wellness food
• Enjoy during spring as part of a traditional seasonal tonifying routine

Traditional Uses

In traditional Chinese practice, Ejiao Bazhen Gao belongs to the gaozi (paste) tradition, in which tonic herbs are slow-cooked with honey or maltose into a concentrated form for convenient daily use. Ejiao has long been traditionally associated with nourishing blood and yin, while the eight supporting botanicals echo the classic Bazhen concept of combining nourishing and tonifying herbs. Such pastes are traditionally taken by spoon in small amounts, often in autumn and winter or during recovery periods, and are commonly shared as a nourishing gift.

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