Xian Ling Pi Epimedium Root Dried Herb 500g for Tea Wine and Powder

Xian Ling Pi (仙灵脾), also known as Yin Yang Huo (淫羊藿), is dried Epimedium root from Epimedium brevicornum, a classic TCM tonic herb. In TCM theory it is warm in nature with pungent and sweet flavor, traditionally associated with the liver and kidney channels. Traditionally used in decoctions, teas, and herbal wine, it is a dried raw botanical for traditional herbal preparation.

Key Selling Points

• Dried Epimedium root known in TCM as Xian Ling Pi or Yin Yang Huo
• Botanical source Epimedium brevicornum, a traditional Chinese tonic herb
• Traditionally associated with kidney yang support in TCM practice
• Suitable for tea, water infusions, herbal wine, or grinding into powder
• 500g bulk pack of dried raw herb for home herbal preparation

Quality & Sensory

Typically the dried root pieces are slender, yellowish-brown to brownish in color with a fibrous, woody texture. The aroma is typically mild and grassy, and a brewed infusion typically carries a light, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a daily herbal tea or water infusion
• Soak in liquor for traditional herbal wine
• Grind into powder for use in herbal formulas

Traditional Uses

In TCM tradition, Yin Yang Huo is a well-known yang tonic herb, traditionally used in decoctions and medicinal wines, often paired with herbs such as Xian Mao (仙茅) and Ba Ji Tian. It has long been valued in folk practice for seasonal tonifying regimens and is commonly prepared by simmering, steeping, or infusing in liquor.

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