Xuan Shen Figwort Root Powder 500g Traditional Chinese Herb Scrophularia ningpoensis

Xuan Shen (玄参), Figwort Root Powder, from Scrophularia ningpoensis, is a dried root ground into fine powder. In TCM theory it is traditionally associated with sweet, bitter, and salty flavors and a cold nature, entering the lung, stomach, and kidney channels. Traditionally valued in herbal formulas, it is commonly used in decoctions or as directed by a practitioner. This is a food-grade raw botanical powder, not a health supplement.

Key Selling Points

• Authentic Xuanshen (玄参) root powder from Bozhou, Anhui, a recognized daodi herb region
• Botanical source Scrophularia ningpoensis, dried root traditionally used in TCM practice
• Sun-dried and sulfur-free processing with uniform grade quality
• Fine loose powder suitable for decoction blending or practitioner-directed formulas
• Direct-from-origin supply with 500g resealable pack and 18-month shelf life

Quality & Sensory

The powder is typically dark brown to blackish with a fine, dry, free-flowing texture. It carries a faint characteristic herbal aroma and a traditionally described sweet-bitter taste when prepared in warm water or decoction.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions as directed by a TCM practitioner
• Blend into customized herbal powder formulas
• Incorporate into herbal teas or warm infusions under professional guidance
• Use in seasonal wellness cooking such as herbal soups

Traditional Uses

In traditional Chinese medicine, Xuanshen has long been included in cooling formulas, often paired with herbs such as Mai Dong (Ophiopogon) and Sheng Di (Rehmannia) in classic decoctions. It was traditionally used in autumn and winter herbal preparations and is still commonly decocted or ground for formula use under practitioner guidance.

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