Loquat Autumn Pear Paste Pipa Qiuli Gao 300g Bottle Traditional Herbal Syrup with Honey Lily Bulb and Licorice Ready to Eat

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a slow-simmered herbal paste made from pear, loquat fruit, honey, lily bulb, licorice, monk fruit, chrysanthemum, polygonatum, and maltose. In TCM tradition, pear and loquat are considered moistening and cooling, and such pastes are traditionally enjoyed in dry seasons. This ready-to-eat paste can be taken by the spoonful or stirred into warm water as a gentle daily herbal drink.

Key Selling Points

• Traditional Chinese pear and loquat paste simmered with honey and maltose
• Contains seven botanicals including lily bulb, licorice, monk fruit, chrysanthemum, and polygonatum
• Ready-to-eat 300g bottled format, convenient for daily use
• Slow-cooked preparation following classic paste-making craft
• Suitable for stirring into warm water or enjoying straight from the spoon

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, syrupy texture. Its aroma is typically fruity and honeyed with a mild herbal note, and the taste is typically sweet and mellow with a smooth pear and loquat character.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing herbal drink
• Enjoy straight from the spoon as a ready-to-eat paste
• Spread on toast or pair with congee during dry seasons
• Keep on hand in autumn and winter for seasonal daily use

Traditional Uses

In TCM practice, pear-based pastes have long been prepared by slow simmering fruit with honey and moistening botanicals such as lily bulb and polygonatum. Traditionally associated with the lung channel and with dryness in autumn and winter, such pastes were commonly kept in households for the changing seasons. They are traditionally taken diluted in warm water or enjoyed directly, often alongside chrysanthemum tea or simple congee.

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