Xiao Diao Pear Soup Herbal Tea Bags 500g 50 Count No-Cook Brew Blend with Snow Pear Dried Lily Bulb and Goji Berry
$5.13 – $7.30Price range: $5.13 through $7.30
Description
Xiao Diao Pear Soup Herbal Tea, known in Chinese as Xiao Diao Li Tang (小吊梨汤), is a pre-portioned triangular tea bag blend inspired by a classic Beijing-style pear drink. It combines snow pear, dried lily bulb, reed rhizome, dried longan, dark plum, goji berry, tremella, and rock sugar. In TCM tradition, pear and reed rhizome are considered moistening and cooling, while lily bulb and goji berry are traditionally associated with nourishing yin. Simply steep in hot water for a gentle daily herbal drink.




Key Selling Points
- Traditional Xiao Diao Li Tang pear soup recipe adapted into convenient no-cook tea bags
- Contains snow pear, lily bulb, reed rhizome, longan, dark plum, goji berry, tremella, and rock sugar
- Each 10g triangular bag is individually wrapped for freshness and easy single-serve brewing
- 500g bulk bag with 50 tea bags, suitable for home use or wholesale supply
- Cold-brew and hot-steep friendly; produced in Anhui with a 12-month shelf life




Quality & Sensory
The blend typically shows pale golden to amber tones from the pear and rock sugar, with visible pieces of tremella, lily bulb, and goji berry. When steeped, it typically releases a mild fruity aroma and yields a naturally sweet, slightly tangy, and smooth taste.




Technical Specifications
| Product Type | No-cook herbal tea bags |
|---|---|
| Chinese Name | 小吊梨汤 |
| Pinyin | Xiao Diao Li Tang |
| Ingredients | Rock sugar, dried longan, dark plum, lily bulb, snow pear, reed rhizome, goji berry, tremella |
| Net Weight | 500g (10g x 50 tea bags) |
| Origin | Anhui, China |




Usage Scenarios
- Steep one tea bag in hot water for 5-8 minutes as a daily herbal drink
- Cold-brew a bag in chilled water for a refreshing pear-flavored infusion
- Enjoy during dry seasons or after late nights as a soothing traditional-style beverage
- Serve warm to family or guests as a caffeine-free fruit and botanical tea




Traditional Uses
Xiao Diao Li Tang is a well-known Beijing folk beverage traditionally simmered with snow pear, rock sugar, and tremella. In TCM practice, snow pear and reed rhizome are traditionally used to moisten the throat and generate fluids, while lily bulb and goji berry are associated with nourishing yin. This modern tea bag format preserves the classic pairing for convenient daily steeping without lengthy simmering.


FAQ Q&A
Q: What is Xiao Diao Pear Soup herbal tea?
A: It is a pre-portioned tea bag blend based on the traditional Beijing-style pear drink Xiao Diao Li Tang, combining snow pear, lily bulb, reed rhizome, longan, dark plum, goji berry, tremella, and rock sugar.
Q: What are its traditional characteristics?
A: In TCM tradition, pear and reed rhizome are considered moistening and fluid-generating, while lily bulb and goji berry are traditionally associated with nourishing yin, making the blend a popular choice for dry seasons.
Q: How do I prepare it?
A: Place one tea bag in a cup, add hot water, and steep for 5-8 minutes, or cold-brew in chilled water. No simmering is required.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 小吊梨汤100克 10克10包 袋, 小吊梨汤200克 10克20包 袋, 小吊梨汤500克 10克50包 袋 |
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