Wild Xian Ling Pi Epimedium Root Slices 100g Traditional TCM Herbal Tea and Wine Infusion Herb

Wild Xian Ling Pi (仙灵脾), also known as Yin Yang Huo (淫羊藿), is the dried root of Epimedium brevicornum, a classic tonic herb in Traditional Chinese Medicine. Traditionally associated with supporting kidney yang and strengthening sinews and bones, it has a warm nature and acrid-sweet flavor. These dried slices are suitable for herbal tea, decoctions, or wine infusions. Consult a qualified practitioner before regular use.

Key Selling Points

• Wild-harvested Epimedium root slices known in TCM as Xian Ling Pi or Yin Yang Huo
• Botanical source Epimedium brevicornum, a traditional kidney yang tonic herb
• Dried and sulfur-free processing preserves natural character
• Commonly prepared as herbal tea, decoction, or traditional wine infusion
• Available in 100g, 250g, and 500g pack sizes

Quality & Sensory

The slices typically show a pale yellowish-brown color with a slightly rough, fibrous texture and a mild earthy aroma. When simmered or steeped, the liquor typically carries a light herbal bitterness with subtle sweet undertones.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a daily herbal tea
• Infuse in liquor for traditional herbal wine
• Combine with other tonic herbs in soup preparations

Traditional Uses

In TCM theory, Xian Ling Pi is traditionally associated with tonifying kidney yang, strengthening sinews and bones, and dispelling wind-dampness. It is traditionally paired with herbs such as Xian Mao (Curculigo) in classic yang-tonic formulas, and folk practice often uses it in wine infusions or simmered decoctions, especially during colder seasons.

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