Chuan Po Shi Dried Root Slices Zhi Shu Gen Traditional Chinese Herb 500g Bulk

Chuan Po Shi (穿破石), also known as Zhi Shu Gen (柘树根), is the dried root of Maclura tricuspidata, a traditional Chinese botanical supplied as loose dried root pieces. In TCM theory it is traditionally associated with dispelling wind-dampness, promoting circulation, and supporting liver and joint wellness. This sun-dried raw herb is sold as an edible agricultural product and is commonly prepared in decoctions or herbal soups. It is not a substitute for medicine.

Key Selling Points

• Authentic Chuan Po Shi (穿破石) dried root from Maclura tricuspidata
• Also known as Zhi Shu Gen (柘树根) or Zhi Mu (柘木) in traditional herbal trade
• Sun-dried whole root pieces suitable for decoction and soup preparation
• Loose bulk format sold by weight, ideal for herbal shops and home apothecaries
• Sourced from China and supplied as a natural edible agricultural product

Quality & Sensory

Typically呈现 yellowish-brown to greyish-brown woody root segments with a hard, dense texture and fibrous cut surface. The aroma is mildly earthy and herbal, and long-simmered decoctions typically yield a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups with meat or bones
• Used in folk herbal formulas alongside other root botanicals
• Prepared as a seasonal wellness tonic in TCM practice

Traditional Uses

In traditional Chinese herbal practice, Chuan Po Shi has long been used in decoctions and medicinal soups, often paired with herbs such as Du Zhong or Sang Ji Sheng in joint and sinew-supporting formulas. Folk usage also includes simmering the root with pork bones for seasonal family soups. It is traditionally valued for its association with wind-dampness dispersion and circulation support.

FAQ Q&A