Hong Teng Sargentodoxa Cuneata Dried Sliced Herb Bulk Traditional Decoction Pieces 1 Jin

Hong Teng (红藤), also called Da Xue Teng (大血藤), is the dried stem of Sargentodoxa cuneata, supplied as naturally sun-dried sliced pieces. In TCM theory it is traditionally associated with clearing heat and detoxifying, and with invigorating blood and dispelling wind. This bulk raw herb is sold as an edible agricultural product for decoction and herbal preparation, and is not a substitute for medicine.

Key Selling Points

• Dried Hong Teng (红藤) stem slices, also known as Da Xue Teng (大血藤)
• Botanical source Sargentodoxa cuneata, a classic TCM vine herb
• Naturally sun-dried whole-cut slices in loose bulk form
• Traditionally associated with clearing heat and invigorating blood in TCM practice
• Suited for decoction pieces, herbal formulas, and seasonal soup preparation

Quality & Sensory

The slices typically show a reddish-brown outer surface with a lighter, woody cut face and a firm, fibrous texture. They carry a mild herbal aroma, and when decocted the liquid typically has a light brown color with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Added to medicinal soup packs with other roots and herbs
• Used in seasonal herbal broths prepared at home
• Supplied to herbal shops and practitioners as bulk raw material

Traditional Uses

In TCM practice, Hong Teng is traditionally used in decoctions, often combined with herbs such as Jin Yin Hua and Bai Jiang Cao in heat-clearing formulas. It is also a familiar ingredient in folk herbal soups and seasonal broths, where the sliced stems are simmered and strained before serving. Preparation and pairing follow traditional herbal guidance.

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