Ginseng Polygonatum Ten Treasure Herbal Tea Ren Shen Huang Jing Shi Quan Cha 300g Cold Brewed Wellness Tea 15 Mini Cans

Ginseng Polygonatum Ten Treasure Herbal Tea, known in Chinese as Ren Shen Huang Jing Shi Quan Cha (人参黄精十全茶), is a prepackaged cold-brewed herbal tea blend. It combines eleven traditional botanicals including ginseng (Panax ginseng), polygonatum (Polygonatum odoratum/sibiricum), jujube, goji berry, kudzu root, tangerine peel, eucommia male flower, Chinese yam, black soybean, raspberry, and mulberry. In TCM theory, such blends are traditionally associated with daily nourishment and balance. Steep in hot water and enjoy as a gentle everyday herbal infusion.

Key Selling Points

• Ten-plus botanical blend featuring ginseng and huang jing as signature ingredients
• Cold-brewed processing for a smooth mellow infusion
• Sugar-free formulation suitable for general daily use
• Convenient 20g mini cans with 15 cans per box for easy portioning
• Produced by a licensed facility in Anhui with a 12-month shelf life

Quality & Sensory

The blend typically shows mixed dried roots, berries, seeds, and peel in warm brown and reddish tones with a mild earthy-herbal aroma. When steeped, it typically yields an amber infusion with a smooth, slightly sweet and mellow taste from the berries and roots.

Technical Specifications

Usage Scenarios

• Steep one mini can in hot water for a daily herbal tea
• Enjoy as a warming afternoon or office beverage
• Serve as a sugar-free herbal infusion for guests
• Brew during seasonal changes as part of a wellness routine

Traditional Uses

In traditional Chinese herbal practice, ginseng and huang jing are classic qi- and essence-nourishing herbs, while jujube, goji, and mulberry are commonly paired in daily nourishing teas. Blends of this style are traditionally prepared by steeping in boiling water and sipped warm, often in autumn and winter or during periods of fatigue. This ten-treasure format reflects the folk custom of combining multiple gentle botanicals for everyday balance.

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