Wild Malva Seeds Dong Kui Zi 500g Dried Abutilon Seeds Traditional TCM Herbal Decoction Ingredient

Dried Malva Seeds, known in TCM as Dong Kui Zi (冬葵子), from the mature seed of Malva verticillata, a relative of Abutilon theophrasti used in classical Chinese herbal practice. These small flattened seeds are traditionally associated with promoting urination, easing breast milk flow, and moistening the intestines in TCM theory. Sweet in flavor and cold in nature, they enter the large intestine and small intestine channels. Suitable for decoction or herbal formulas under professional guidance.

Key Selling Points

• Authentic wild-harvested Dong Kui Zi (冬葵子) dried seeds in traditional TCM grade
• Botanical source Malva verticillata, closely related to Abutilon theophrasti (茼麻子)
• Traditionally used in TCM to promote urination, support lactation, and moisten dryness
• Sun-dried whole seeds with natural color and intact form, no further processing
• Versatile raw herb for decoctions, herbal formulas, and traditional preparations

Quality & Sensory

Typically grayish-brown to dark brown flattened reniform seeds with a smooth, slightly glossy surface and faint herbal aroma. When decocted, the seeds typically yield a mild, slightly sweet and earthy taste with a light nutty undertone.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions with other botanicals
• Prepared as a mild seed infusion or strained tea in folk practice
• Added to congee or soup recipes following traditional herbal cooking methods
• Used in seasonal herbal formulas under the guidance of a TCM practitioner

Traditional Uses

In TCM theory, Dong Kui Zi is sweet and cold and is traditionally associated with the bladder, large intestine, and small intestine channels. It has long been used in decoctions to promote urination, ease constipation, and support lactation, often paired with herbs such as Fu Ling or Wang Bu Liu Xing in classical formulas. Traditional preparations typically call for breaking or crushing the seeds before simmering.

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