Dried Tianma Slices Gastrodia Elata 500g Yunnan Selected Chinese Herbal Slices for Decoction and Soup

Dried Tianma Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata. These selected slices are cut from Yunnan-grown gastrodia rhizome, a valued traditional Chinese herb. In TCM theory, Tian Ma is neutral in nature with sweet flavor and traditionally associated with the Liver channel. Commonly used in decoctions, soups, and herbal formulas. This product is sold as a food-grade dried botanical for traditional herbal preparation.

Key Selling Points

• Selected Tian Ma slices cut from dried Gastrodia elata rhizome
• Yunnan origin, a region traditionally known for gastrodia production
• In TCM theory Tian Ma is neutral and sweet, traditionally associated with the Liver channel
• Ready-to-use sliced form suitable for decoction pieces and soup packs
• Sold as edible agricultural produce in a 500g bulk pack

Quality & Sensory

The slices typically show a pale yellow to light brown surface with a firm, slightly translucent texture. Dried gastrodia typically carries a mild, earthy aroma, and when simmered it yields a gentle, starchy, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to slow-cooked soups with poultry or pork
• Use in traditional congee or tonic recipes
• Prepare as part of seasonal herbal food dishes

Traditional Uses

In traditional Chinese practice, Tian Ma has long been included in decoctions and nourishing soups, often paired with herbs such as Gou Teng or Chuan Xiong in classic formulas. It is also a familiar ingredient in regional food-therapy dishes, such as Tian Ma stewed with chicken or fish head, especially popular during seasonal changes. Home cooks typically simmer the slices slowly to release their flavor.

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