Ginseng Goji Mulberry Herbal Tea Blend 450g Loose Flower Tea for Daily Steeping

Ginseng Goji Mulberry Tea, known in Chinese as Renshen Gouqi Sangshen Cha (人参枸杞桑葚茶), is a blended flower tea combining twelve botanicals including Panax ginseng root, Lycium barbarum fruit, and Morus alba fruit with jujube, tartary buckwheat, Chinese yam, kudzu root, licorice, fox nut, raspberry, black goji, and lily bulb. In TCM tradition, such blends are valued for daily wellness steeping. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Twelve-ingredient herbal flower tea blend with ginseng, goji berry, and mulberry fruit
• Includes traditional TCM botanicals such as jujube, Chinese yam, kudzu root, and fox nut
• Sugar-free loose blend packaged in a small canister format for convenient daily steeping
• Produced in Anhui, China with a 12-month shelf life under cool dry storage
• Suitable for year-round use at home, in offices, or for commercial tea service

Quality & Sensory

The blend typically shows mixed deep red goji and mulberry tones with pale roots and seeds. Expect a mildly sweet, earthy aroma from jujube and licorice, and a smooth, gently sweet brewed taste with subtle berry and grain notes.

Technical Specifications

Usage Scenarios

• Steep a spoonful in hot water as a daily herbal tea
• Brew in a teapot or mug for office and home refreshment
• Serve as a caffeine-light floral infusion for guests
• Use in commercial tea service for cafes and wellness venues

Traditional Uses

In TCM practice, ginseng is traditionally associated with supporting vitality, goji berry with nourishing liver and kidney, and mulberry fruit with enriching blood and yin. Blends of this kind are commonly steeped as a daily wellness tea, often enjoyed warm in autumn and winter. Jujube and licorice are traditional harmonizing herbs frequently paired in such formulas.

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