Premium Dried Osmanthus Flowers Gui Hua 500g Fragrant Herbal Tea for Brewing and Baking

Premium Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These golden dried blossoms are a classic Chinese floral tea ingredient, traditionally associated with warming the body and supporting respiratory comfort in TCM theory. Naturally caffeine free and sugar free, they are commonly steeped as a fragrant infusion or used in baking and desserts. Store in a cool dry place away from moisture.

Key Selling Points

• Golden dried Osmanthus fragrans blossoms sold as a food-grade floral ingredient
• Known in TCM as Gui Hua 桂花 with a long history in Chinese herbal tradition
• Intensely fragrant flowers suitable for hot brewing, baking, and dessert making
• Sugar free and caffeine free floral tea option for daily enjoyment
• Generous 500g full-weight pack with no desiccant added

Quality & Sensory

The dried blossoms are typically small golden-orange florets with a delicate, slightly brittle texture. They typically release a rich sweet apricot-like floral aroma, and when steeped yield a light amber infusion with a mellow honeyed floral taste.

Technical Specifications

Usage Scenarios

• Steep as a fragrant hot floral tea
• Blend into tea mixes with red dates or goji berries
• Fold into batter for osmanthus cakes and pastries
• Sprinkle over congee, desserts, or sweet soups

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been enjoyed as a soothing floral infusion, often paired with chrysanthemum, red dates, or rock sugar in seasonal teas. They are also a beloved culinary herb in southern China, traditionally used to scent osmanthus cake, sweet fermented rice, and mooncake fillings during autumn festivals.

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