Dried Chonglou Rhizome 500g Paris Polyphylla Whole Root Yunnan Herb for Decoction and Powder

Dried Chonglou, known in TCM as Chong Lou (重楼), from Paris polyphylla rhizome, supplied as whole dried pieces from Yunnan. In TCM theory this bitter, cool herb is traditionally associated with clearing heat and resolving toxicity. Traditionally decocted or ground into powder for herbal formulas. Store in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Whole dried Chonglou rhizome pieces from Yunnan
• Botanical source Paris polyphylla known in TCM as Chong Lou
• Sun-dried processing with no sulfur fumigation
• Dense starchy texture suitable for grinding into powder
• Traditionally used in TCM formulas and herbal decoctions

Quality & Sensory

The dried rhizome pieces typically show a grayish-brown to yellowish exterior with a pale starchy cross-section and a firm dense texture. The aroma is typically faint and earthy, and the decocted taste is characteristically bitter.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Ground into powder for external topical applications
• Incorporated into practitioner-prescribed herbal blends
• Stored as a pantry staple for seasonal herbal preparation

Traditional Uses

In TCM practice Chong Lou is traditionally associated with clearing heat, resolving toxicity, and reducing swelling, and it appears in classical formulas for sores, throat discomfort, and snake bites. It is commonly decocted with other herbs or ground into fine powder for external use. Yunnan-grown Chonglou is traditionally regarded as a daodi regional source.

FAQ Q&A