Chrysanthemum Goji Tea Bags Ju Hua Gou Qi Jue Ming Zi Herbal Wellness Tea 9g Sachets
$4.51
9999999 in stock
Description
Chrysanthemum Goji Tea Bags, known in TCM as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶), combine Chrysanthemum morifolium flower, Lycium barbarum fruit, and Cassia seed in convenient filter bags. In TCM theory, chrysanthemum is sweet and slightly cold, goji berry is sweet and neutral, and cassia seed is traditionally associated with the liver channel. This sugar-free cold-brewed tea bag set suits daily steeping and is offered with customizable blending for wholesale or OEM orders.


Key Selling Points
- Finished tea bag product combining chrysanthemum, goji berry, and cassia seed in one sachet
- Cold-brewed processing with no added sugar for a clean herbal taste
- In TCM tradition, chrysanthemum and cassia seed are traditionally associated with the liver channel
- Individually packed 9g tea bags suitable for commercial and daily use
- Customizable formula and OEM manufacturing service available from a Henan facility


Quality & Sensory
The tea bags typically show pale yellow chrysanthemum petals, red-orange goji berries, and dark glossy cassia seeds. Brewed tea typically has a light golden color, a mild floral aroma, and a gently sweet, slightly nutty taste with a smooth finish.


Technical Specifications
| Product Type | Tea bag herbal blend |
|---|---|
| Chinese Name | 菊花枸杞决明子茶 |
| Pinyin | Ju Hua Gou Qi Jue Ming Zi Cha |
| Ingredients | Chrysanthemum flower, goji berry, cassia seed; customizable |
| Net Weight | 9g per tea bag |
| Processing | Cold brew, sugar free |


Usage Scenarios
- Steep one tea bag in hot water for a daily herbal tea
- Serve chilled as a refreshing seasonal drink
- Offer to guests or customers in offices, teahouses, and food service settings
- Enjoy alongside meals as a light caffeine-free beverage


Traditional Uses
In traditional Chinese practice, chrysanthemum flower is a classic daily tea herb often paired with goji berry, a combination long associated with supporting the eyes and liver in TCM theory. Cassia seed is traditionally used in herbal teas, sometimes lightly roasted before steeping. Such blends are commonly enjoyed in spring and summer or after long hours of reading and screen work as part of everyday wellness routines.
FAQ Q&A
Q: What is this product?
A: It is a finished tea bag blend of chrysanthemum flower, goji berry, and cassia seed, sold in 9g sachets and produced in Henan, China.
Q: What are its traditional characteristics?
A: In TCM theory, chrysanthemum is sweet and slightly cold and cassia seed is traditionally associated with the liver channel, while goji berry is sweet and neutral.
Q: How is it commonly prepared?
A: Steep one tea bag in hot water for several minutes and drink warm, or chill the brewed tea for a cold beverage.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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