Dried Egg Membrane Feng Huang Yi 500g Natural Chicken Egg Shell Membrane Raw TCM Herb

Dried Egg Membrane, known in TCM as Feng Huang Yi (凤凰衣), also called Ji Zi Bai Pi (鸡子白皮), is the thin inner membrane of chicken egg shells, traditionally collected, cleaned, and sun-dried. In TCM theory it is considered sweet in flavor with a gentle nature and is traditionally associated with nourishing lung and stomach functions. This raw botanical is supplied as dried membrane pieces for decoction, powdering, or external herbal preparations.

Key Selling Points

• Authentic Feng Huang Yi (凤凰衣) dried chicken egg membrane, a classic minor TCM herb
• Carefully sun-dried membrane pieces with minimal processing
• Traditionally associated with supporting lung and stomach in TCM theory
• Versatile raw herb suitable for decoction, grinding, or external use
• Pre-packaged 500g bulk supply with 12-month shelf life when frozen

Quality & Sensory

Typically pale ivory to light yellow, thin, translucent, and slightly crinkled in texture. The dried membrane is delicate and papery to the touch with a faint neutral aroma typical of clean dried egg membrane.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Ground into powder for inclusion in folk herbal formulas
• Combined with other TCM herbs in prescribed preparations
• External use in traditional topical applications

Traditional Uses

In traditional Chinese medicine practice, Feng Huang Yi has long been used in decoctions and powders, often paired with herbs such as Fritillaria or Platycodon in classical lung-focused formulas. Folk usage also includes grinding the membrane with other ingredients for traditional external applications. It is a minor herb typically used under the guidance of a qualified TCM practitioner.

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