Gui Qi Jiang Zao Herbal Paste 220g Longan Red Date Ginger Goji Paste Traditional TCM Wellness Spread

Gui Qi Jiang Zao Paste (桂杞姜枣膏) is a traditional Chinese herbal paste made from longan fruit (Dimocarpus longan), red jujube dates (Ziziphus jujuba), fresh ginger (Zingiber officinale), and goji berries (Lycium barbarum). Slow-simmered into a concentrated spread, it reflects the classic TCM pairing of warming ginger and jujube with nourishing longan and goji. Enjoy a spoonful straight, stirred into warm water, or spread on toast as part of a daily wellness routine.

Key Selling Points

• Four-ingredient herbal paste with longan, red jujube, ginger, and goji berries
• Slow-simmered using traditional paste-making methods
• Ready to eat straight from the jar with no brewing required
• Features the classic TCM ginger and jujube pairing with longan and goji
• Convenient 220g jar for daily herbal wellness routines

Quality & Sensory

Typically deep amber to dark reddish-brown with a thick, glossy, spoonable texture. The aroma is warm and sweet with a noticeable ginger lift, and the taste is richly sweet from longan and jujube followed by gentle warming spice.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing herbal drink
• Enjoy straight from the jar as a ready-to-eat tonic paste
• Spread on toast or mix into congee and porridge
• Add to warm milk or plant-based drinks in cool seasons

Traditional Uses

In TCM practice, ginger and jujube are a classic warming pair often used in daily decoctions, while longan and goji are traditionally associated with nourishing the blood and supporting vitality. Pastes like this one have long been prepared by slow simmering to concentrate the herbs into a convenient daily form, commonly taken during autumn and winter or whenever warming nourishment is desired.

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