Safflower Buds Hong Hua Qiu Dried Herbal Flowers 500g for Tea and Decoction

Dried Safflower Buds, known in TCM as Hong Hua (红花) and commonly called Cao Hong Hua Qiu, from Carthamus tinctorius. These whole dried flower heads are sun-dried agricultural produce from Anhui, China. In TCM theory safflower is considered pungent and warm and is traditionally associated with moving blood and regulating circulation. Traditionally used in herbal teas, decoctions, and foot soaks. This product is not a substitute for medicine; consult a qualified practitioner before use.

Key Selling Points

• Whole dried safflower flower buds from Anhui, China
• Botanical source Carthamus tinctorius, sun-dried whole flower heads
• Traditionally associated with blood-moving and circulation-supporting properties in TCM
• Sold as edible agricultural produce with a 12-month shelf life
• Suitable for herbal tea, decoction blends, and external foot soaks

Quality & Sensory

Typically orange to orange-red in color with a light, dry, slightly fuzzy texture. The aroma is mildly herbal and grassy. When brewed or decocted, the liquid typically takes on a warm golden-orange hue with a faintly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal tea
• Add to herbal decoctions with other botanicals
• Use in external foot soak blends
• Incorporate into seasonal herbal soup preparations

Traditional Uses

In TCM practice, safflower has long been used in decoctions and herbal teas, often paired with herbs such as Dang Gui or Chuan Xiong in traditional blood-moving formulas. It is also a common ingredient in folk foot soak blends for relaxation. Traditionally enjoyed in small amounts during cooler seasons as part of daily herbal routines.

FAQ Q&A