Xia Ku Cao Prunella Spike 500g Dried Selfheal Fruit Spikes for Herbal Tea and Decoction

Dried Prunella Spike, known in TCM as Xia Ku Cao (夏枯草), from Prunella vulgaris, consisting of the dried fruiting spikes of the selfheal plant. In TCM theory it is considered acrid, bitter, and cold in nature, traditionally associated with the liver and gallbladder channels. These whole dried spikes are commonly simmered as a decoction or steeped as a daily herbal tea. Store at room temperature in a dry place and use according to traditional preparation methods.

Key Selling Points

• Whole dried fruiting spikes of Prunella vulgaris, a classic Chinese herbal material
• Known in TCM as Xia Ku Cao (夏枯草), traditionally associated with the liver and gallbladder channels
• Bitter and cold in nature according to traditional herbal classification
• Suitable for simmering into decoctions or steeping as a light herbal tea
• Sold as a dried edible agricultural product with a 12-month shelf life

Quality & Sensory

The dried spikes typically appear brownish to purplish-brown with a compact, slightly bristly texture and a faint grassy aroma. When simmered or steeped, they typically yield a light amber infusion with a mildly bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal tea
• Simmer into a traditional herbal decoction
• Combine with other herbs in cooling summer beverages
• Use in traditional soup and herbal preparations

Traditional Uses

In traditional Chinese practice, Xia Ku Cao has long been simmered alone or with chrysanthemum, honeysuckle, or licorice to make a cooling seasonal tea, especially popular in summer. It is also added to herbal decoctions and folk formulas, where it is traditionally associated with clearing heat and supporting the liver and eyes according to TCM theory.

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