Red Ginseng Longan Ginger Tea 380g Boxed Herbal Flower Tea Blend for Daily Wellness
$13.59
9999 in stock
Description
Red Ginseng Longan Ginger Tea, known in Chinese as Hong Shen Gui Yuan Jiang Si Cha (红参桂圆姜丝茶), is a boxed herbal flower tea blend. It combines red ginseng (Panax ginseng, root), longan (Dimocarpus longan, aril), dried ginger (Zingiber officinale, rhizome), jujube, goji berry, mulberry, coix seed, bitter buckwheat, Chinese yam, and double-petal red rose. In TCM theory, such warming ingredients are traditionally associated with nourishing qi and blood and supporting daily vitality. Steep in hot water and enjoy as a gentle everyday herbal tea.



Key Selling Points
- Ten-ingredient herbal flower tea blend featuring red ginseng longan and shredded dried ginger
- Includes traditional TCM botanicals such as jujube goji berry mulberry and Chinese yam
- Sugar-free formulation with naturally layered floral and warming flavor
- Convenient 380g boxed format with individual small jars for easy daily brewing
- Suitable for year-round hot steeping at home or in commercial settings



Quality & Sensory
The blend typically shows mixed hues of deep red longan, golden jujube slices, dark goji and mulberry, pale coix seed, and rose petals. Aroma is warmly spicy from ginger with sweet floral notes. Brewed tea typically tastes gently sweet, warming, and lightly floral with a smooth finish.



Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Chinese Name | 红参桂圆姜丝茶 |
| Pinyin | Hong Shen Gui Yuan Jiang Si Cha |
| Ingredients | Jujube, Coix Seed, Mulberry, Goji Berry, Tartary Buckwheat, Longan, Chinese Yam, Red Ginseng (Panax ginseng), Double-Petal Red Rose, Dried Ginger (Zingiber officinale) |
| Net Weight | 380g |
| Origin | Anhui, China |



Usage Scenarios
- Steep one portion in hot water as a daily warming herbal tea
- Brew in an office teapot for a gentle afternoon flower tea
- Serve hot in autumn and winter as a seasonal wellness drink
- Offer to guests as a fragrant sugar-free herbal infusion



Traditional Uses
In traditional Chinese practice, red ginseng is traditionally associated with tonifying qi, longan with nourishing blood and calming the spirit, and dried ginger with warming the middle burner. Jujube and goji berry are classic daily-wellness pairings, often steeped alone or combined in teas. This blend follows that folk custom, offering a convenient way to enjoy these warming botanicals as a hot infusion in cooler seasons.


FAQ Q&A
Q: What is this product?
A: It is a 380g boxed herbal flower tea blend called Hong Shen Gui Yuan Jiang Si Cha, combining red ginseng, longan, dried ginger, and other traditional botanicals.
Q: What are its traditional characteristics?
A: In TCM theory, red ginseng is traditionally associated with tonifying qi, longan with nourishing blood, and dried ginger with internal warming.
Q: How is it commonly prepared?
A: Steep a portion of the blend in freshly boiled water for several minutes and drink hot as a daily herbal infusion.
Additional information
| Weight | 2.25 kg |
|---|---|
| Dimensions | 30 × 25 × 15 cm |
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