Dried Jin Qian Cao 金钱草 Loose Herb Slices for Traditional Tea and Decoction 500g

Dried Jin Qian Cao (金钱草), the whole herb of Lysimachia christinae, supplied as cut and sliced pieces for herbal tea and decoction. In TCM theory it is traditionally associated with clearing damp-heat and supporting the urinary and gallbladder channels. This dried botanical is intended for traditional herbal preparation and should be used according to professional guidance.

Key Selling Points

• Whole dried Jin Qian Cao herb cut into convenient slices for brewing
• Botanical source Lysimachia christinae, a classic TCM urinary and gallbladder herb
• Traditionally used in TCM to clear damp-heat and promote urination
• Sold as a 500g pack of dried edible agricultural product
• Suitable for daily herbal tea, decoction, or soup preparation

Quality & Sensory

The dried herb typically appears as slender green to yellow-green stems with small rounded leaves. It has a light grassy aroma and, when steeped or simmered, yields a mild, slightly sweet and refreshing herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer into a traditional decoction
• Add to herbal soup preparations
• Combine with other TCM herbs for seasonal wellness drinks

Traditional Uses

In traditional Chinese practice, Jin Qian Cao is commonly simmered alone or with herbs such as Yin Chen (Artemisia capillaris) and Hai Jin Sha (Lygodium spores) for damp-heat patterns. It is also brewed as a light daily tea during warm seasons and added to clear herbal soups in folk recipes.

FAQ Q&A