Chrysanthemum Cassia Seed Tea Jue Ming Zi Herbal Blend 20 Pyramid Tea Bags for Daily Wellness Brewing

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a prepackaged herbal tea blend featuring Chrysanthemum morifolium flower and Cassia obtusifolia seed together with goji berry, honeysuckle, burdock root, gardenia, osmanthus, dried tangerine peel, and barley. In TCM theory, chrysanthemum is traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver channel. This sugar-free blend is hot-brewed for convenient daily drinking.

Key Selling Points

• Nine-herb blend centered on chrysanthemum flower and cassia seed in convenient pyramid tea bags
• Includes goji berry, honeysuckle, burdock root, gardenia, osmanthus, tangerine peel, and roasted barley
• Sugar-free formulation suited to daily hot-water brewing
• Prepackaged 20-bag format for consistent steeping and easy storage
• Traditionally valued in TCM for seasonal wellness and everyday herbal tea rituals

Quality & Sensory

The blend typically shows golden chrysanthemum petals, glossy cassia seeds, and mixed botanical pieces with a light floral and grain aroma. When hot-brewed, the liquor typically turns clear amber with a mildly floral, gently sweet, and faintly roasted taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warming afternoon or evening caffeine-free drink
• Serve during seasonal transitions as part of a wellness routine
• Offer to guests as a light floral herbal tea

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a classic pairing often steeped as a daily tea, traditionally associated with the liver channel and seasonal wellness. Goji berry, honeysuckle, and tangerine peel are commonly added in folk blends for balance and flavor. Such infusions are traditionally prepared by steeping in hot water and sipped warm, especially during dry or late-night seasons.

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