Ejiao Brown Sugar Seven Treasure Tea 150g Boxed Herbal Blend with Goji Longan Dried Ginger

Ejiao Brown Sugar Seven Treasure Tea, known in Chinese as Ejiao Hongtang Qibao Cha (阿胶红糖七宝茶), is a boxed herbal tea blend combining brown sugar, jujube, goji berry, longan, dried ginger, double-petal red rose, and ejiao. In TCM tradition, such warming ingredients are associated with nourishing the blood and supporting everyday vitality. Each 15g sachet brews a fragrant, sweet cup; simply steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Seven-ingredient blend of brown sugar, jujube, goji berry, longan, dried ginger, red rose, and ejiao
• Boxed format with 10 individually sealed 15g sachets for freshness and convenient brewing
• Traditionally associated in TCM with warming and nourishing daily wellness
• Made in Bozhou, Anhui, a well-known center of Chinese herbal trade
• Sweet, aromatic infusion suitable for morning or cold-season drinking

Quality & Sensory

The blend typically shows deep amber-brown sugar tones with flecks of red goji, dark jujube, and rose petals. Aroma is warm and gingery with floral rose notes. Brewed, it typically yields a sweet, gently spicy, and slightly malty cup.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily herbal tea
• Enjoy during cold seasons or after a long day as a comforting cup
• Serve to guests as a traditional sweet ginger-style tea
• Pack sachets for travel or office use

Traditional Uses

In TCM practice, brown sugar and dried ginger are traditionally paired in warming teas, while jujube, longan, and goji berry are classic blood-nourishing ingredients often combined in women's daily tonics. Ejiao is a traditional gelatin preparation long valued in Chinese herbal culture. Blends of this kind are commonly steeped and sipped warm, especially in autumn and winter or around times of fatigue.

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