Longan Red Date Rose Tea 150g Boxed Herbal Blend 15 Individual Sachets Daily Floral Infusion

Longan Red Date Rose Tea, known in Chinese as Gui Yuan Hong Zao Mei Gui Cha (桂圆红枣玫瑰茶), is a boxed herbal infusion blend of dried longan aril, jujube fruit, goji berries, and double-petaled red rose buds. In TCM tradition, longan and jujube are considered sweet and warming and are traditionally associated with nourishing qi and blood, while rose is traditionally used to soothe the liver and regulate qi. This convenient sachet format suits daily steeping as a gentle floral wellness tea.

Key Selling Points

• Four-ingredient blend of longan, red jujube, goji berries, and double-petaled red rose
• Boxed set of 15 individual 10g sachets for fresh single servings
• Traditionally associated in TCM with nourishing qi and blood and soothing the liver
• Naturally sweet and floral flavor with no added sugar or flavorings
• Convenient substitute tea for daily steeping at home or the office

Quality & Sensory

The blend typically shows deep red jujube slices, amber longan flesh, orange-red goji berries, and dark pink rose buds. Aroma is sweet, fruity, and floral. When steeped, the liquor typically turns warm amber-red with a mellow, naturally sweet taste and a soft rose fragrance.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily floral tea
• Enjoy as a warming afternoon or evening caffeine-free infusion
• Serve to guests as a sweet, fragrant herbal tea
• Pack a sachet for travel or office brewing
• Pair with light snacks during seasonal wellness routines

Traditional Uses

In TCM practice, longan aril (longan rou) and red jujube (da zao) are classic sweet-warming herbs traditionally used to nourish heart and spleen and support qi and blood, often paired together in tonifying teas and soups. Rose bud (mei gui hua) is traditionally used to move qi and ease emotional tension, while goji berries nourish liver and kidney. This combination is a popular modern daily tea, especially among women, and is commonly steeped repeatedly until the flavor fades.

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